Categories: horeca innovations

the Bluewater Restaurant Station offers offering a convenient alternative to bottled water, significantly reducing the costs associated with water procurement and managing throwaway plastic bottles.

Bluewater Unveils Game Changing Restaurant Station at London Excel Hotel and Innovation Expo

“The Bluewater Restaurant Station is a game-changer, enabling restaurants to provide high-quality hydration while simultaneously lowering operational costs. We’re excited to demonstrate how our innovative technology can transform how hospitality businesses approach water service," said Blueweater founder and CEO Bengt Rittri, an acclaimed Swedish ecopreneur.

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