Bluewater Showcases 2019 Kitchen Innovation Award Winning Pro 400 Water Purifier and other models at National Restaurant Association Show In Chicago, May 18 – 20

Chicago, IL., May 7, 2019 – Sweden’s world-leading water purification technology and solutions company Bluewater will be showcasing its full range of water purifiers for professional kitchens at the Chicago National Restaurant show, including the outstanding Bluewater Pro 400 recently honored with a 2019 Kitchen Innovations award.

“Bluewater offers a range of water purifiers meeting the needs of every restaurant, large or small, for efficient, clean water delivery that supports their bottom line by positively impacting commercial kitchen operations and enhancing customer loyalty,” said Ms. Lin Guo, Bluewater U.S. sales chief.

She added that Bluewater has invested significantly in water purification technology designed to improve clean water delivery rates, boost operational efficiency, reduce water-related costs and enhance green-business credentials by reducing the need harsh detergents and single-use plastic bottles.

Showpiece on the Bluewater Booth (10613, North Hall, Chicago Mc Cormick Place) will be the award-winning powerhouse Bluewater Pro 400 professional kitchen water purifier. Innovated and made in Sweden, the Bluewater Pro 400 harnesses a unique, patented reverse-osmosis technology called SuperiorOsmosis™ that enables it to generate up to 1,825 gallons of direct-flow water a day despite its compact, space-saving size.

Also on view in the Kitchen Innovation Center in the South Hall, the Bluewater Pro won a KI Award thanks, in part, to the company’s second-generation reverse osmosis technology called SuperiorOsmosis™. The tech delivers a unique engineering solution that ensures the membrane is continuously washed while in use to increase filtration efficiency, boost operating capacity, reduce energy use and provide a long service life.

Measuring just 18.3 inches high and 8.9 inches wide, the WQA Gold Seal certified Bluewater Pro is designed for food service industry professionals looking for new, cutting-edge water purifiers that can benefit multiple applications and deliver reliable peace-of-mind results, improved quality, and better profitability, backed up with a US-wide support service to match.

“Many of us work and live in cities across the USA where great-tasting, safe-to-drink tap water is not a fact of life. The Bluewater direct-flow water purifiers can help make water healthier and tastier on a huge scale in a restaurant kitchen, helping soups, tea and coffee taste perfect, improving dishwashing and icemaking, and allowing the kitchen to self-generate bottled water, still, sparkling or chilled,” Ms. Guo said.

Key Bluewater Water Purifier benefits

For more information, please contact:

USA

Karie Keeney, Market Development Manager, Bluewater Inc. on 913-938-7013, or karie.keeney@bluewatergroup.com

International Media

David Noble, PR and Communications Director, on +44 7785 302 694, or david.noble@bluewatergroup.com