By stripping away all known toxic chemicals and contaminants and infusing the water with liquified minerals harvested from billion-year-old Swedish mountains, the Kitchen Station is setting a new benchmark in water purification and beverage technology,” said Bengt Rittri.
“This partnership is a perfect blend of innovative technology and culinary passion,” says Jules Kane, adding: “Using high-quality purified water that has been remineralized truly makes a difference..."
“Access to clean and sustainable drinking water is fundamentally intertwined with the international sporting community”, said Philip Russell, Chief Purpose Officer at Bluewater Group
“By partnering with Bluewater and incorporating their advanced water purification systems into our gym, catering areas, and chase boats at our team base in Barcelona, we’ve significantly reduced our environmental impact while ensuring that our sailors and support team have access to clean, high-quality water that supports their health and performance," said Terry Hutchinson.
“As PFAS contamination spreads across Africa, it’s crucial that both individuals and authorities take swift action to protect public health..." says Bluewater CEO Bengt Rittri.
“Failing to reach an agreement highlights the need for transparency and accountability in managing our water resources amidst the growing threat of plastic pollution to public health,” said Bengt Rittri,
“Tap water quality is often overlooked despite playing a crucial role in the coffee brewing process,” says Maximillian Lundin, coffee division manager at Bluewater.
